Whistle while you work! The Vacumatic system of cooking allows you to relax and do other things while cooking. When you hear the tone from the 'whistle vent' you simply close the 'Vac-Controle' valve and turn off the heat. Your food will then cook automatically off the heat in a vacuum vapor.
No more pot watching or boiling dry. All of your vitamins, minerals, flavor and color is preserved only by cooking in a vacuum vapor.
With built-in Ferritic steel and full wrap-around flame guards the cookware is ideal for Induction and gas ranges.
We have made more improvements to the cookware.
Same high quality 7-ply surgical steel with Titanium but all new handles
Click HERE to read about the toxins from other cookware
Click HERE to open a pdf of all the details on vacuum cooking
Why should you invest into the worlds finest cookware?Click HERE to read all the features and benefits that make this cookware the best your money can buy.
As an alternative to boiling the vitamins out of your vegetables, Vacumatic cookware is a process of food preparation that retains all the natural vitamins, nutrients, colour and flavour.
With Vacumatic cookware, the vapor surrounding your vegetables never reaches the boiling point, thus preserving all the natural goodness and vitamins of your vegetables.
All your meats are cooked without the oils and butter. Cooking the healthy greaseless way is only possible with expensive quality surgical steel waterless cookware. This 304T 7-ply surgical steel with titanium cookware has only ever been made available to you from factory direct distributors.
(Click HERE to read about the history of Vacumatic cooking)
Vacumatic is a process of cooking your vegetables in a vacuum vapor.
Other methods, such as steaming, boiling or Microwaving all bring the foods to 100 Celsius / 212 Fahrenheit, which is the temperature where the vitamins, minerals and nutritional goodness break down. When cooking in a vacuum vapor the temperature does not exceed 74 Celsius / 165 Fahrenheit, therefore retaining 98% of all the natural vitamins, minerals, colour and taste.
Without features such as the vapor seal, vac-control valve, heat conducting inner core that extends up the side your cookware, you cannot cook the proper Vacumatic Waterless way. This heat conducting inner core also offers energy savings, up to 70%, virtually paying for the cookware in a few years.
Other cookware companies such as Saladmaster will make claims of retaining all the vitamins but in reality, the old fashioned Waterless method is simply steaming your vegetables and steam is the same temperature as boiling water.
Click HERE for more details on the benefits of vacuum cooking.
Lids are self storing for convenience and saving space.
You can also hang the cookware from the handle ring and the lid stays inside the utensil.
Vacumatic cooking systems make cooking with virtually no water possible.
The natural flavour of each vegetable, its aroma, colour and consistency remain optimally preserved with our waterless method of cooking.
All foods naturally contain water. A sufficient amount of water, in fact, is already contained in most produce to cook vegetables by using the Vacumatic cooking system.
Vacumatic Cookware seals itself to maintain these liquids during the vacuum heating process. The vapour then cascades down from the center of the pot lids over your foods bathing them in their own juices. By cooking with Vacumatic, the delicate water-soluble vitamins are preserved, as are the minerals, which help naturally flavour foods, as a result you'll find there is little need to add salt at the dinner table.